By Willow & Stephanie - 30 May 2013 - 0 Comments
One of our favorite things to do is take super heavy recipes and lighten up the calories without lightening up the flavor. If that sounds…
By Willow & Stephanie - 16 May 2013 - 0 Comments
We both love eating seasonal fruits and vegetables and try to do it as much as possible. Not only is it better for the environment,…
By Willow & Stephanie - 03 April 2013 - 0 Comments
Aside from adding amazing flavor to almost any dish and making your home smell delicious when cooking with it, garlic boasts many other benefits, including…
By Willow & Stephanie - 13 March 2013 - 2 Comments
Want to have a lucky St. Patty’s Day this year? Eating breakfast is a good start -- and eating green for breakfast is an even…
By Chef Scott Leibfried - 07 March 2013 - 0 Comments
Travel. Dining out. Snack attacks. These are all factors that threaten your commitment to healthy eating, but you can still enjoy each of these dining…
By Willow & Stephanie - 06 March 2013 - 3 Comments
There are so many reasons to love sardines -- they’re packed with nutrition, especially Omega-3 fatty acids, vitamin D, vitamin B12, and calcium. But have…
By BeeWell for Life Admin - 20 February 2013 - 0 Comments
We exercise our minds and feed our bodies, but what about our heart? Heart health is just as important to keep us strong. Knowing what…
By Willow & Stephanie - 20 February 2013 - 0 Comments
There’s nothing wrong with a classic tuna salad sandwich. In fact, it’s one of our favorites. But, don’t let the popularity of the classic make…
By American Diabetes Association - 11 February 2013 - 0 Comments
Serves: 6 Serving Size: 1/6 recipe Here is a great alternative to the higher fat Cannoli with its fried shell. Ingredients: 4 sheets (14 x…
By Willow & Stephanie - 23 January 2013 - 2 Comments
We have a confession to make -- we might be popcorn-aholics. It could be the nostalgic feeling eating it brings (throwback to movie nights on…
By Willow & Stephanie - 26 December 2012 - 2 Comments
Clients often ask us how our personal eating habits change when the chilly winter weather arrives. While we still focus on eating meals that are…
By American Diabetes Association - 02 December 2012 - 0 Comments
Serves: 14 Serving size: 1/2 cup Preparation Time: 10 minutes Cook Time: 35–40 minutes This dessert is perfect for the fall. I love apple desserts…
By Willow & Stephanie - 07 November 2012 - 0 Comments
Who says you have to stick to plain turkey, mashed potatoes, and gravy on Thanksgiving? Not us! We love to give thanks for the amazing…
By American Diabetes Association - 01 November 2012 - 0 Comments
SERVES: 6 / SERVING SIZE: 1/6 RECIPE Comfort food can be enjoyed even if you want to cook healthier. Phyllo dough makes a fabulously crispy…
By American Diabetes Association - 09 October 2012 - 0 Comments
(From “The Stress-Free Diabetes Kitchen”, p. 68) SERVES: 10 / SERVING SIZE: 1/10 RECIPE Minestrone means big soup in Italian. It is usually considered a…